Mango Pork Fried Rice Recipe

Ingredients

• 3/4 cup diced cooked pork
• 1/2 teaspoon cornstarch
• 1 mango (about 1 pound), peeled, pitted and diced
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup sliced mushrooms (3 ounces)
• 1 tablespoon finely chopped gingerroot
• 1 clove garlic, finely chopped
• 3 cups cold cooked rice
• 2 teaspoons reduced-sodium soy sauce
• 1 cup frozen green peas, thawed
• 2 medium green onions, sliced (2 tablespoons)
• Dash of pepper