Cranberry-Fig Sauce with Ginger
Move over regular, old cranberry sauce, there’s a new version in town! This tart, sweet, and slightly spicy sauce will enliven your holiday meal—and all …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 oz. fresh cranberries
- 1 cup dried figs (stems removed and quartered)
- ½ cup orange juice
- ¼ cup sugar
- 1 Tbsp. fresh ginger (peeled and grated)
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