Oatmeal Banana Bread | WaffleHearts

Name: Oatmeal Banana Bread | WaffleHearts
Ingredients: 6 ripe bananas (medium - large); 2 organic eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 12 ounces rolled oats (or oat flour - if making this recipe gluten-free make sure to get gluten-free rolled oats); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon fine salt; 1/2 cup plain applesauce (or softened butter if you’re feeling naughty - just know that this swap adds 800 calories and 90 grams of fat); 1 cup chopped walnuts/almonds/raisins (optional)

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A cross between oatmeal cookies and banana bread, this sweet batter can be made into many shapes and they all taste great. My favorite is the good-old fashioned loaf, what’s yours?

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Ingredients

6 ripe bananas (medium - large)
2 organic eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
12 ounces rolled oats (or oat flour - if making this recipe gluten-free make sure to get gluten-free rolled oats)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon fine salt
1/2 cup plain applesauce (or softened butter if you’re feeling naughty - just know that this swap adds 800 calories and 90 grams of fat)
1 cup chopped walnuts/almonds/raisins (optional)