Balsamic Pesto with Squash and Bell Pepper Recipe - Pillsbury.com

Ingredients

• 1/3 cup packed fresh basil leaves
• 1/3 cup packed fresh Italian parsley leaves
• 1/4 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, chopped
• 2 tablespoons grated Parmesan cheese
• 1 lb. yellow summer squash and/or zucchini, halved lengthwise, cut into 1-inch chunks
• 1 medium red bell pepper, cut into chunks