Chargrilled Zucchini With Garlic And Lemon
These chargrilled zucchini with garlic and lemon make a delicious side-dish to roasts, fish or are satiating on their own layered on a piece of bread. So refreshing and delicious!
Keywords
- donna hay recipes
- donna hay
- zucchini recipes
- garlic recipes
- lemon recipes
- chargrilled recipes
- side-dish recipes
- vegetarian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grill pan
- Tongs
- Cutting board
- Chef's knife
- Microplane
- Serving platter
Ingredients
- 5 green and grey zucchini (courgette) (about 1kg), thinly sliced lengthways
- 1 clove garlic, crushed
- 1 teaspoon finely grated lemon rind
- ¼ cup (60ml) extra virgin olive oil
- sea salt
- cracked black pepper
- ½ cup flat-leaf parsley leaves, finely chopped
- ½ teaspoon chilli flakes
- sliced bread, to serve
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