OKTOBERFEST ROAST | Silver Floss - America's Favorite Sauerkraut

OKTOBERFEST ROAST | Silver Floss - America's Favorite Sauerkraut

www.silverfloss.com

Celebrate Oktoberfest any time with this flavorful beef chuck roast, slow-cooked to tender perfection. The meat is first seared for a delicious crust, then baked with a blend of aromatic spices...

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Ingredients

  • 3 cups packed Silver Floss Sauerkraut
  • 2 Tbsp. butter
  • 2 Tbsp. vegetable oil
  • 1/4 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 (4 to 5 lb.) beef chuck roast
  • 2 cans (14 oz. each) whole tomatoes crushed
  • 4 cloves garlic, minced
  • 2 tsp. seasoned salt
  • 1/2 tsp. ground thyme
  • 1/2 tsp. dried parsley
  • 1/2 tsp. ground marjoram
  • 2 bay leaves crushed
  • 1/2 cup packed brown sugar

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