Salted Caramel Toffee Pops Recipe - BettyCrocker.com

Name: Salted Caramel Toffee Pops Recipe - BettyCrocker.com
Ingredients: 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix; Water, butter and eggs called for on cake mix box; 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container); 1/3 cup caramel topping; 4 cups dark cocoa candy melts or coating wafers (24 oz); 2 tablespoons shortening; 54 paper lollipop sticks; Block of plastic foam; 1 cup toffee bits; 1 tablespoon coarse sea salt

www.bettycrocker.com

Treat your guests to these delightful truffle pops coated with chocolate and toffees – a perfect dessert made using Betty Crocker™ Super Moist™ cake mix and frosting.

View Original

Share this recipe:

Ingredients

1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
Water, butter and eggs called for on cake mix box
1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
1/3 cup caramel topping
4 cups dark cocoa candy melts or coating wafers (24 oz)
2 tablespoons shortening
54 paper lollipop sticks
Block of plastic foam
1 cup toffee bits
1 tablespoon coarse sea salt