Crispy Skillet Blackened Corn Recipe: A Smoky Summer Joy - Beard and Bonnet
Golden corn is cooked to perfection with bold, blackened spices, delivering smoky, savory flavors in every bite. Sear up this skillet blackened corn for a flavorful, mouthwatering side dish to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups corn
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
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