Sunflower Sarrasin Bread | Sonneveld

Sunflower Sarrasin Bread | Sonneveld

www.sonneveld.com

Discover how to bring your dough to perfection with a simple yet essential kneading technique!

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Ingredients

  • 8000 g - 80% Flour (Proteinrich)
  • 2000 g - 20% CreationS Sunflower
  • 300 g - 3% Proson Sarrasin
  • 200 g - 2% QS Croustillant (Crispy)
  • 200 g - 2% Fresh Yeast
  • 150 g - 1.5% Salt
  • 6300 g - 63% Water Approx.

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