Veggie recipe: Lentil, Spinach & Cumin Soup - Rest Less
When I was a child, I never liked soup. How things have changed… recently a bowl of homemade potage is my favourite lunch, especially when accompanied by a slice of griddled sourdough. I only...
Ingredients
- 3-4 tbsp extra-virgin olive oil
- 2 onions, sliced
- 4 garlic cloves, sliced
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 150g brown or green lentils
- 1.2 litres vegetable stock (we like Knorr)
- 200g spinach
- Freshly squeezed juice of 1 lemon
- 4 tbsp natural yogurt
- 25g pine nuts, toasted
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