Food Lover's Market | The perfect pot roast chicken
Warm up your winter with a delicious Citrus Roast Chicken! Discover our 5 essential tips for achieving juicy, crispy skin and tender meat.
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
Ingredients
- 1 large whole chicken
- 30ml (1 Tbsp) butter
- Handful rosemary, picked
- Handful parsley, chopped
- 10ml (2 tsp) chilli flakes
- 10ml (2 tsp) smoked paprika
- 1 orange
- Salt
- pepper
- Food Lover’s Blended Seed & Extra Virgin Olive Oil
- 4 large potatoes, washed and cubed
- 4 large carrots, washed and peeled
- ½ butternut, peeled and cubed
- 5 garlic cloves, peeled
- Rosemary, chopped, to taste
- black pepper
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