Sous Vide 72 hour (ish) Barbecue Ribs | Recipe by sousvidetools.com
Discover the perfect barbecued ribs with sous vide for 72 hours. Perfectly tender, guaranteed. Visit sousvidetools.com.
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Ingredients
- 1 tsp Celery salt, finely crushed
- 1 tsp Garlic granules
- 2 tsp Smoked paprika
- 1 tsp Cinnamon
- 1kg Pork Belly ribs
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