Spicy leek and white bean stew recipe | delicious. magazine

Name: Spicy leek and white bean stew recipe | delicious. magazine
Ingredients: Olive oil for frying; 1 large onion, finely sliced; 2 garlic cloves, crushed; 4 leek, cut into large chunks; 2 tbsp harissa paste; 400g tin chopped tomatoes; 300ml vegetable stock (we like https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.htmlKnorr); 2 x 400g tins cannellini beans, drained and rinsed,; Juice of a lemon; A large handful of chopped fresh parsley; Fresh crusty bread, to serve

www.deliciousmagazine.co.uk

This vegetarian one-pot recipe is packed with leeks - and deserves to be mopped up with plenty of fresh crusty bread.

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Ingredients

Olive oil for frying
1 large onion, finely sliced
2 garlic cloves, crushed
4 leek, cut into large chunks
2 tbsp harissa paste
400g tin chopped tomatoes
300ml vegetable stock (we like https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.htmlKnorr)
2 x 400g tins cannellini beans, drained and rinsed,
Juice of a lemon
A large handful of chopped fresh parsley
Fresh crusty bread, to serve