Hot Chocolate: Deconstructed - What's Up? Media
You can have your sweet and eat it too—with a healthier take on the same great beverage. Try these substitutions and enjoy every guiltless sip!
Keywords
- Cate Reynolds
- Health and Beauty
- The
- Look
- Today
- Holiday
- Healthy
- living
- Eating
- December
- Annapolis
- 2017
- Hot
- Chocolate
- What's Up?
- Year Issued: 2017
- Month Issued: 12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmag.com.
Ingredients
- 1 teaspoon maca powder (smells like butterscotch!)
- 1/2 teaspoon turmeric powder (great for the digestion!)
- 1/2 teaspoon cinnamon powder (can lower bad cholesterol)
- 8 ounces of hot skim milk INSTEAD OF whole milk (Saves 65 calories vs. 4-percent milk fat)
- 1½ tablespoons cocoa powder + 1 tablespoon gelatin powder INSTEAD OF pre-mixed hot chocolate powder (Saves 90 calories)
- 1 teaspoon of honey or Stevia to taste INSTEAD OF refined sugar (Saves 11 calories if you use Stevia)
- 1 tablespoon coconut oil (our only indulgent item)
- 1/2 teaspoon vanilla extract (adds 12 calories, but lots of taste)
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