Maple–Stout Glazed Salmon | RICARDO

Name: Maple–Stout Glazed Salmon | RICARDO
Total time: 30 min
Ingredients: 1/2 cup (125 ml) stout; 1/4 cup (60 ml) maple syrup; 2 tablespoons (30 ml) soy sauce; 1 teaspoon (5 ml) whole-grain mustard; 1 1/2 lb (675 g) skinless salmon fillet, cut crosswise into 4 pieces; Salt and pepper

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Ricardo's Recipe : Maple–Stout Glazed Salmon

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