Praline Overnight Oats | Christmas Breakfast Recipes | Tesco Real Food
This rich and delicious breakfast is inspired by your favourite festive choccie. Discover more Christmas breakfast recipes at Tesco Real Food.
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Ingredients
- 100g porridge oats (or gluten free oats)
- 300ml semi-skimmed milk
- 1 tbsp cocoa powder
- ½ tsp ground cinnamon
- 2 tbsp hazelnut chocolate spread
- vegetable oil, to grease
- 20g blanched hazelnuts
- 1 tbsp soft light brown sugar
- 70g blackberries, halved
- 1 ripe fig, cut into wedges
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