Queso-licious Caldo: A Cheesy Twist on Mexican Soup

Ingredients

• 2 cups milk
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 carrots, peeled and diced
• Salt and pepper, to taste
• 1 teaspoon ground cumin
• Fresh cilantro, chopped (for garnish)
• 2 cups shredded Oaxaca or Mozzarella cheese
• 1 white onion, finely chopped
• 1 cup shredded Cheddar cheese
• 2 cups chicken or vegetable broth
• 2 tablespoons vegetable oil
• Lime wedges (for serving)
• 1 cup heavy cream