Dill Tuna and Olive Spaghetti - Clover Leaf

Ingredients

• 1/4 cup (70 g) Breadcrumbs
• 2 tbsp (15 g) Butter
• ½ tsp (6 g) Salt, to season
• ½ (227 g) pack of Spaghetti
• 1/2 cup (50 g) Olive oil
• 1/2 tsp (6 g) Chilli flakes
• 2 (7 g) Garlic cloves
• 1 cup (100 g) Castelvetrano Olives, pitted and crushed
• ½ cup (30 g) Parmesan cheese, grated
• 1 can (80 g) Clover Leaf Flaked Light Tuna - Dill & Lemon
• 1/2 bunch (50 g) Dill, chopped
• 1 Lemon, for 1 tbsp zest
• Toasted breadcrumbs
• Lemon zest
• 1 tbsp (7.5 g) Parmesan Cheese