Spicy Mexican Rice
This spicy Mexican rice is just that, spicy! Make a large batch and freeze some to make an easy taco night dinner later in the week.
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Airtight container
- Microwave
- Oven
- Refrigerator
- Freezer
- Wooden spoon
- Kitchen towel
Ingredients
- 2 cups dry white rice
- water (see instructions)
- 1 tbsp Marshall's Haute Heirloom Habanero
- 1/2 cup unconcentrated tomato paste
- 1 tbsp avocado oil
- 1 tsp kosher salt
- 1/2 tsp Better than Boullion vegetable base
- 1/3 cup frozen corn
- 1/3 cup frozen peas
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