Roast Vegetables Recipe Recipe | Better Homes & Gardens Australia
Looking for a meat-free pot roast? This recipe is packed full of all your favourite vegetables and makes a great hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 400g baby potatoes, halved if large
- 8 portobello mushrooms, stems removed
- 1 brown onion, cut into 8 wedges
- 400g baby carrots, tops trimmed
- 3 cloves garlic, sliced
- ½ cup dry white wine
- 1 Tbsp chopped oregano
- 2 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 2 tsp grated horseradish, to serve
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