Marrowfat Pea Soup - twimii
Marrowfat peas are high in fibre and low in fat. This simple marrowfat pea soup is topped with a swirl of creme fraiche and cracked black pepper.
Ingredients
- 125g no-soak marrowfat peas
- 1 litre of vegetable stock or water
- 4 garlic cloves, sliced
- 1/2 teaspoon dried rosemary
- pinch dried thyme
- pinch dried mint
- salt
- pepper
- olive oil
- 1/2 lemon (juice)
- creme fraiche
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