How to Make Steamed Hams - An Upstate New York Classic – Unforgettable Luncheon
Make your luncheon truly unforgettable with our Steamed Hams recipe. Hailing from Upstate New York, this recipe is quick, easy and is sure to please even the most picky guests.
Ingredients
- 4 sesame seed burger buns
- 500g quality beef mince
- Salt & pepper, for seasoning
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 4 slices of decent cheddar (or 64 slices of American cheese)
- Iceberg lettuce, finely shredded
- 1 red onion, thinly sliced
- 2 ripe tomatoes, sliced
- The shittest pickles from Woolies you can find
- Mayonnaise
- Tomato relish or barbecue sauce
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