Crepes With Cream Cheese Filling
Satisfy your sweet tooth with these delicious crepes filled with creamy cheese, warm apples, and plump blueberries.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Paper towel
- Spatula
- Aluminum foil
- Dinner plate
- Refrigerator
- Stove
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Grater
- Microplane
- Mixing spoon
- Wooden spoon
- Hand mixer
- Saucepan
- Kitchen scale
Ingredients
- 2 cups milk
- 3 eggs
- 3 Tablespoons oil
- 2-3 teaspoons sugar
- 1/2 teaspoons salt
- 1 3/4 cup flour
- butter or oil for the skillet
- 12 oz cream cheese (softened)
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 4 Tablespoons butter
- 4-6 apples (peeled, cored and sliced)
- 1/4 cup brown sugar
- 2 Tablespoons lemon juice
- 1 pint blueberries
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