Turkey Tacos | Nutrition for ME
Turkey Tacos, from Cooking Matters, seasoned with a blend of spices is a lower-fat alternative to traditional tacos.
Ingredients
- 1 Carrot (Or small sweet potato, or small zucchini)
- ¼ head Lettuce
- 2 Tomatoes (Large)
- 4 ounces Cheddar Cheese (Low-fat)
- 1 can Pinto Beans (15½ ounces, low-sodium)
- Non-Stick Cooking Spray
- 1 pound Ground Turkey (Lean)
- 1 can Tomatoes (15½ ounces, chopped or crushed, no salt added)
- 1 Tablespoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano (Dried)
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 16 Taco Shells
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