Roasted Pumpkin Apple Soup - Oryana
Roasted Pumpkin Apple Soup with thyme and ginger, pureed to perfection and served with crème fraîche. Enjoy at Oryana, Michigan's largest co-op since 1972.
Ingredients
- 3 pounds pie pumpkin, peeled, seeded, cut in 1 inch cubes
- 2 apples, peeled, cut in 1 inch cubes
- 1 yellow onion, quartered
- 2 stalks celery, cut in 1 inch pieces
- 3 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon dry thyme
- 1 teaspoon dry ginger
- 4 cups vegetable or chicken broth
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