Chocolate Oat Cake

Ingredients

• 3/4 cup (6 oz or 185 g) applesauce
• 3/4 cup (5.8 oz or 165 g) brown sugar, firmly packed
• 1 (2 oz or 60 g) whole egg
• 2 tablespoons (1 fl oz or 30 ml) coconut oil
• 1 teaspoon (5 ml) vanilla extract
• 6 tablespoons (1.6 oz or 45 g) cocoa powder
• 1 cup (4 oz or 125 g) all-purpose flour
• 1 teaspoon (4 g) baking powder
• 1/2 teaspoon (2.5 g) kosher salt
• 1/2 teaspoon (3 g) baking soda
• 2/3 cup (2.3 oz or 65 g) rolled oats
• chocolate frosting, for topping