Pumpkin Squares - Christina Cooks
Enjoy bite-sized, creamy pumpkin squares with flaky biscuit crust and pecan topping. Perfect for cozy nights and easier than making a pie!
Ingredients
- 1½ cups whole wheat pastry or sprouted wheat flour
- 1 teaspoon baking powder
- Pinch sea salt
- ¼ cup avocado or extra virgin olive oil
- 2 tablespoons coconut sugar
- ¼ to ½ cup unsweetened non-dairy milk
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