Pumpkin Squares - Christina Cooks

Ingredients

• 1½ cups whole wheat pastry or sprouted wheat flour
• 1 teaspoon baking powder
• Pinch sea salt
• ¼ cup avocado or extra virgin olive oil
• 2 tablespoons coconut sugar
• ¼ to ½ cup unsweetened non-dairy milk
• 2 cups unsweetened pureed butternut squash or sugar pumpkin
• 1 cup unsweetened non-dairy milk
• ¼ cup brown rice syrup
• 2 tablespoons agar flakes
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• 2 tablespoons kuzu/arrowroot, dissolved in ¼ cup cold water
• 1 cup coarsely minced pecan pieces