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Ingredients

• 1 1/2 pounds MacIntosh (or Granny Smith) apples, peeled, cored, cut into 1/8-inch-thick slices
• 2 tablespoons sugar
• 1 teaspoon finely grated lemon peel
• 1/4 to 1/2 cup apricot preserves
• 1 cup butter softened
• 1 cup plus 2 tablespoons packed brown sugar
• 1 cup whipping (heavy) cream or for a lighter version, use 1/2 & 1/2
• 2 cups powdered sugar
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg