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Parchment-baked feta with raspberries and pistachios | Recipe | Kitchen Stories
This recipe is a perfect vegetarian option for your next BBQ! Combined with raspberries, pistachios and honey, these feta cheese pockets are full of flavor!
Ingredients
- 14 oz feta cheese
- 3.5 oz raspberries
- 1 oz pistachios
- 1 red onion
- 1 tbsp white wine vinegar
- 2 oz jarred pitted Kalamata olives
- 3 tbsp olive oil
- 2 tbsp honey
- 4 sprigs rosemary
- 1 ciabatta bread
- 1 clove garlic
- salt
- pepper
- vegetable oil (for frying)
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