Pesto and Sun-Dried Tomato Bagel Melts Recipe - BettyCrocker.com
Six ingredients and 20 minutes is all you need to have these open-face pesto and tomato bagel sandwiches ready for a meatless lunch or dinner.
Ingredients
- 4 plain or herb-flavored bagels, cut horizontally in half
- 1/3 cup reduced-fat pesto
- 1 jar (7 ounces) oil-packed sun-dried tomatoes, rinsed, drained and chopped
- 3 tablespoons pine nuts
- 3/4 cup shredded reduced-fat mozzarella cheese (3 ounces)
- 1/4 cup freshly grated Parmesan cheese
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