Cheesy Garlic Bread Recipe | olivemagazine
This cheese and garlic pull-apart bread is bread heaven. Don't be scared of making bread, this recipe is really easy to make and is great for feeding a crowd as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g strong white flour
- 60g sprouted spelt flour or spelt flour
- 1 tsp salt
- 3/4 tsp active dried yeast
- 1 tsp cold-pressed rapeseed oil plus more for the tin and surface
- 100g gruyère or emmental cheese coarsely grated
- I clove smoked garlic powder or garlic finely chopped
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