Homemade Potato Chips with Gorgonzola and Balsamic Reduction | Chip
These easy to make homemade potato chips will quickly become your family's new favorite snack!
Ingredients
- 5 medium russet potatoes , thinly sliced with a mandoline
- 2 cups balsamic vinegar, simmered until it's reduced and thickened
- 1 cup gorgonzola cheese crumbles
- 1 teaspoon sea salt
- Vegetable oil for deep frying
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