Roasted Cauliflower Bacon Dip Recipe | Paleo, Gluten Free, Dairy Free
Swap hummus for this low-carb roasted Cauliflower Bacon Dip. All you need is a handful of ingredients, a large baking sheet, and a high-speed blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Ingredients
- 1 head(s) cauliflower florets only (4 cups florets for 2 servings)
- 1 medium garlic clove(s) minced
- 2 tablespoon(s) olive oil plus more for drizzling
- 3 / 4 cup(s) water
- 16 slice(s) bacon cooked and chopped
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
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