Leftover Brisket Barley Soup Recipe — The Mom 100

Name: Leftover Brisket Barley Soup Recipe — The Mom 100
Total time: 65 min
Ingredients: 1 tablespoon olive oil; ½ cup chopped onion; ½ cup chopped carrots; ½ cup pearl barley; 2 cups beef broth; 2 cups sauce from cooking the brisket ((or 1 cup sauce and 1 extra cup beef broth)); 2 cups chopped leftover brisket ((plus any chopped cooked vegetables from the brisket)); Chopped fresh parsley ((for garnish; optional))

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The leftover brisket barley soup recipe creates a hearty, satisfying, stick-to-your-ribs beefy soup. The best reason to make extra brisket!

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Ingredients

1 tablespoon olive oil
½ cup chopped onion
½ cup chopped carrots
½ cup pearl barley
2 cups beef broth
2 cups sauce from cooking the brisket ((or 1 cup sauce and 1 extra cup beef broth))
2 cups chopped leftover brisket ((plus any chopped cooked vegetables from the brisket))
Chopped fresh parsley ((for garnish; optional))