Air-Fryer Barbecue Chicken Breasts with Creamy Coleslaw
For an easy indoor take on barbecued chicken, the air fryer stood in for the grill admirably.
Keywords
- Main Courses
- Vegetables
- Chicken
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Cooking tools:
- Air fryer
- Pastry brush
- Colander
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen towel
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 3 cups (8 ounces) shredded coleslaw mix
- Salt
- pepper
- 2 (12-ounce) bone-in split chicken breasts, trimmed
- 1 teaspoon vegetable oil
- 2 tablespoons barbecue sauce, plus extra for serving
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon distilled white vinegar, plus extra for seasoning
- ¼ teaspoon sugar
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