Roasted Tomato Red Pepper Soup with Ricotta Dumplings - Produce Made Simple

Roasted Tomato Red Pepper Soup with Ricotta Dumplings - Produce Made Simple

producemadesimple.ca

This cozy yet springy roasted tomato red pepper soup features roasted Ontario Greenhouse vegetables, pureed and simmered to creamy perfection.

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Ingredients

  • 1 Head Garlic
  • 2 Yellow Onions, Cut Into Wedges
  • 5 Pounds Vine-Ripened Ontario Greenhouse Tomatoes, Cut Into Wedges
  • 2 Ontario Greenhouse Red Bell Peppers, Seeds Removed and Halved
  • 3 Tbsp. Olive Oil
  • 1/2 Cup Sherry
  • 2 Tbsp. Honey
  • 1 Tbsp. Tomato Paste
  • 4 Cups Vegetable Stock
  • Fresh Basil
  • 1 cup Flour
  • 2 Tbsp. Finely Chopped Basil
  • 1 Tbsp. Sugar
  • 2 Tsp. Baking Powder
  • 1 Tsp. Salt
  • 1/3 Cup Ricotta
  • 1/4 Cup Yogurt
  • 1/4 Cup Milk
  • 1 Tbsp. Dijon Mustard

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