APPLE SORBET WITH PEA TEARS - Madrid Fusion

APPLE SORBET WITH PEA TEARS - Madrid Fusion

edicionesanteriores.madridfusion.net

INGREDIENTS (to serve 4) Pea tears:280 gr small peas100 gr fresh spring onionVirgin olive oilSaltSugarGreen apple sorbet: 1250 gr green apple juice (cored and u

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Ingredients

  • 280 gr small peas
  • 100 gr fresh spring onion
  • Virgin olive oil
  • Salt
  • Sugar
  • 1250 gr green apple juice (cored and unpeeled)
  • 475 gr sugar
  • 50 gr dextrose
  • 590 gr water
  • 125 gr atomised glucose
  • 4 gelatine sheets, previously soaked in cold water
  • Juice of one lemon, strained

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