APPLE SORBET WITH PEA TEARS - Madrid Fusion
edicionesanteriores.madridfusion.net
INGREDIENTS (to serve 4) Pea tears:280 gr small peas100 gr fresh spring onionVirgin olive oilSaltSugarGreen apple sorbet: 1250 gr green apple juice (cored and u
Ingredients
- 280 gr small peas
- 100 gr fresh spring onion
- Virgin olive oil
- Salt
- Sugar
- 1250 gr green apple juice (cored and unpeeled)
- 475 gr sugar
- 50 gr dextrose
- 590 gr water
- 125 gr atomised glucose
- 4 gelatine sheets, previously soaked in cold water
- Juice of one lemon, strained
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