Awaze Recipe (Ethiopian Berbere Chilli Paste)
Stir berbere with black cardamom, red wine or tej, warm water and salt into a fiery Ethiopian chilli dip. Ready in five minutes.
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Ingredients
- 1/4 cup berbere
- 1/2 tablespoon ground black cardamom
- 3 tablespoons red wine, or tej or areki
- 3 tablespoons warm water
- 1/8 teaspoon salt
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