Lemon Roasted Asparagus with New Cheshire Potatoes and Peas | Groobarb's Wild Farm
Fresh for summer
Ingredients
- 400-500g Asparagus
- 3 Tablespoons olive oil
- 1 Lemon
- 200g Frozen peas
- 600-700g New Cheshire Potatoes
- 1 Tablespoon dijon mustard
- 70-80g Spinach
- Parsley
- 4 Eggs
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