French Onion Soup | Swanson® Recipes
French onion soup is a classic restaurant dish that’s easy to prepare at home. The secret is caramelizing the onions to bring out sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon vegetable oil
- 2 1/2 large onion, cut in half and thinly sliced (about 2 1/2 cups)
- 1/4 teaspoon sugar
- 2 tablespoons all purpose flour
- 3 1/2 cups Swanson® Beef Broth
- 1/4 cup dry white wine or vermouth
- 4 slices French bread, toasted
- 1/2 cup shredded Swiss cheese
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