Sparkling Apple Pie on the Rocks Recipe: How to Make It

Name: Sparkling Apple Pie on the Rocks Recipe: How to Make It
Ingredients: 3 cups apple cider or juice, chilled, divided; 1 cup caramel ice cream topping, plus additional for dipping; 2 cinnamon sticks (3 inches); 1 teaspoon ground cinnamon; Gold sprinkles; Ice cubes; 1 bottle (750 ml) brut champagne, chilled; Optional: Apple slices and additional cinnamon sticks

www.tasteofhome.com

This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it's the best holiday drink ever! —Becky Hardin, St. Peters, Missouri

Keywords

apple pie on the rocks

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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