No Bake Cookie Butter Cream Pie | Food Stuff
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Ingredients
- ½ C unsweetened vanilla almond milk
- 2 tbsp Earth Balance vegan butter, melted
- 1 13oz can of coconut milk, refrigerated so the solids and liquids separate.
- 2 tbsp confectioners sugar
- ¾ C cookie butter (I used Biscoff - it's dairy free and vegan)
- 2 C dairy free chocolate cookies, crushed (I used Newman's Own Organic Alphabet Cookies)
- ½ C granulated sugar
- ¼ C semi sweet chocolate, chopped (plus more if your sauce doesn't get thick enough)
- 8oz of vegan cream cheese, softened
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