Chocolate mousse, espresso sabayon with roasted strawberries | Woolworths TASTE
Indulge in creamy chocolate mousse topped with strawberries, espresso sabayon, and chocolate shavings—chilled and perfect for special occasions. Login to try this recipe!
Ingredients
- 200 g good-quality dark chocolate
- 3 free-range eggs, separated
- 50 g brown sugar
- 315 ml cream
- For the espresso sabayon:
- 4 free-range egg yolks
- 50 g sugar
- 125 ml espresso, cooled
- For the slow-roasted strawberries:
- 250 g strawberries, leaves removed but stalks intact
- 125 g icing sugar
- For the chocolate shards:
- 100 g chocolate, melted
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