Bacon & Scallion Cloud Eggs - Pompeian
Indulge in creamy egg clouds topped with bacon, scallions, and thyme. Perfect in just 20 minutes!
Ingredients
- Pompeian Organic Robust Extra Virgin Olive Oil Spray
- 4 large eggs, yolks and whites separated
- 1/4 teaspoon coarse kosher salt
- 1/4 cup finely grated Parmesan cheese
- 1 scallion finely chopped
- 1 piece crispy bacon chopped into small pieces
- 1/4 teaspoon fresh thyme leaves
More Like This
Bacon Parmesan & Chive Egg Clouds - Print Version - Recipes by Clare
recipesbyclare.com
Bacon Parmesan & Chive Egg Clouds Recipe - Recipes by Clare
recipesbyclare.com
Cloud Eggs
ba-bamail.com
Cloud Eggs Recipe: How to Make Fluffy Baked Egg Clouds | PEKIS Recipes
pekis.net
Egg Cloud On Parmesan Crisp - American Egg Board
incredibleegg.org
Dream Cloud Eggs | Recipe Saver
recipesaver.com
Cloud Eggs with Pecorino and Parsley - Colavita Recipes
colavitarecipes.com
Bacon Scallion Deviled Eggs
spoonacular.com