Horseradish Sauce | Food Stuff
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- ½ cup butter (1 stick), softened
- 1 8-ounce block cream cheese, softened
- 2 tablespoons horseradish (adjust to taste)
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