Chinese Bao Steamed Bun

Chinese Bao Steamed Bun

www.performancefoodservice.com

Chinese Bao (filled buns) start with frozen biscuits, flattened and wrapped around your choice of prepared BBQ pork filling, then steamed. Serve with a sauce.

View full recipe on www.performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

  • 18 oz BBQ pork filling
  • 16 pieces Pillsbury™ Southern Style 2.2-ounce Biscuit Dough, thawed under refridgeration
  • 1 cup Gold Medal™ Flour, All-Purpose

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