Pork meatball broth | Reader's Digest Australia

Name: Pork meatball broth | Reader's Digest Australia
Ingredients: 250 g silverbeet leaves; 1 1/2 litres chicken stock, preferably homemade; 2 1/2 cm piece fresh ginger, peeled and cut into thin strips; 3 tablespoons dry sherry; 2 tablespoons light soy sauce, or to taste; 200 g baby corn, each sliced on the diagonal into 2–3 pieces; 120 g shiitake mushrooms, thinly sliced; 200 g snow peas, each cut on the diagonal into 2–3 pieces; 1 can sliced bamboo shoots, about 220 g, drained; 6 spring onions, thinly sliced on the diagonal; 1 cup (150 g) long–grain rice; 350 g lean pork mince; 250 g bok choy, leaves finely chopped and stalks reserved; 2 1/2 cm piece fresh ginger, peeled and grated; 6 spring onions, chopped; 1 clove garlic, finely chopped; 2 tablespoons soy sauce; ½ teaspoon sesame oil; ½ teaspoon Chinese five–spice; pinch chilli powder

www.readersdigest.com.au

Aromatic rice and pork meatballs and lots of interesting vegetables bring Asian flavours to this satisfying main–meal soup. Serve it at the table in a warmed tureen or straight from the pan. The...

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