Gnocchi with green peppers | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Gnocchi with green peppers | De Cecco Malta.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Pepper mill
- Plate
Ingredients
- 350 g0SX0046
- 70 g smoked bacon, one slice
- 1 small bunch basil
- 1 green pepper
- 1 onion
- a few sprigs of marjoram
- salt
- pepper
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