Dreamy Homemade Cookies Cream Ice Cream Two Ways - Kitchen20
Indulge in homemade cookies and cream ice cream churned or nochurn This easy recipe delivers classic flavor with a gourmet twist Summer treat sorted
Ingredients
- 2 cups (473 ml) Heavy Cream (Churned Method)
- 1 cup (237 ml) Whole Milk (Churned Method)
- ¾ cup (150g) Granulated Sugar (Churned Method)
- ⅛ teaspoon (0.5 ml) Sea Salt (Churned Method)
- 1 Vanilla Bean, split and scraped (or 2 teaspoons Vanilla Extract) (Churned Method)
- 6 Large Egg Yolks (Churned Method)
- 2 cups (473 ml) Heavy Cream, very cold (No-Churn Method)
- 1 (14 ounce/397g) can Sweetened Condensed Milk (No-Churn Method)
- 1 teaspoon (5 ml) Vanilla Extract (No-Churn Method)
- 18-20 Chocolate Sandwich Cookies (like Oreo), coarsely chopped. (About 1 ½ cups)
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